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Here's What You Need to Know About Prickly Pear for Radiant Skin

 

References:

1. Ramadan, M.F., & Morsel, J.T. (2003). Oil cactus pear (Opuntia ficus-indica L.). Food Chemistry 82(3), 339-345.

2. Moβhammer, M.R., Stintzing, F.C., & Carle, R. (2006). Cactus Pear Fruits (Opuntia spp.): A review of processing technologies and current uses. Journal of the Professional Association for Cactus Development, 8, 1-25.

3. Ghazi, Z., Ramdani, M., Fauconnier, M.L., El Mahi, B., & Cheikh, R. (2013). Fatty acids sterols and vitamin E composition of seed oil of Opuntia Ficus Indica and Opuntia Dillenii from Morocco. Journal of Materials and Environmental Science, 4(6), 967-972.

4. Angelo, G., Oregon State University. (2012). Essential fatty acids & skin health. Retrieved from http://lpi.oregonstate.edu/mic/health-disease/skin-health/essential-fatty-acids

5. Letawe, C., Boone, M., & Pierard, G.E. (1998). Digital image analysis of the effect of topically applied linoleic acid on acne microcomedones. Clinical and Experimental Dermatology, 23(2): 56-8.

6. Michels, A.J., Oregon State University. (2011). Skin health. Retrieved from http://lpi.oregonstate.edu/mic/health-disease/skin-health

7. Ehrlich, S.D., University of Maryland Medical Center. (2013). Vitamin K. Retrieved from http://www.umm.edu/health/medical/altmed/supplement/vitamin-k

8. V. Lobo, Patil, A., Phatak, A., & Chandra, N. (2010). Free radicals, antioxidants and functional foods: Impact on human health. Pharmacognosy Review, 4(8): 118–126.

9. Allen, J. (2001). Ultraviolet radiation: How it affects life on Earth: NASA Earth Observatory. Retrieved from https://earthobservatory.nasa.gov/Features/UVB/

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